Pork Tenderloin

A very simple, easy and impressive meal that I have made many times. The recipe calls to use the marinade as a... well...marinade. However, I have always seared the tenderloin with EVOO in a pan, then put it in the crockpot. Mixed up the marinade and poured it over the meat and cooked on low for 6-8 hours. Always turns out yummy!!

Pork Tenderloin
1-2lb pork tenderloin
1/4 cup soy sauce
2 TBL dry red wine
1TBL honey
1 TBL brown sugar
2 cloves fresh garlic, minced
1 tsp fresh grated ginger
1/2 tsp ground cinnamon
2 green onions (green parts only) chopped

Combine marinade ingredients in a measuring cup and whisk to combine. Pour over tenderloin in a plastic bag and marinade overnight.

Preheat oven to 350 degrees. Bake for 45 minutes or until meat is 145 degrees. Allow meat to rest about 10 minutes before cutting.