Skillet Barbecued Chicken

Surprisingly easy and VERY yummy!!! Cooking covered on the stove made the chicken very tender and created a sugary crust.

SKILLET BARBECUED CHICKEN

1 broiler fryer, cut up (I used boneless skinless chicken breast. Actually, I am not sure what a broiler fryer is!)
2 tbsp. butter
1/2 c. chopped onion
1/2 c. Karo dark corn syrup
1/2 c. catsup
1 tbsp. Worcestershire sauce
1/2 tsp. salt

In large skillet over medium heat brown chicken in butter; drain excess fat. Stir together remaining ingredients and pour over chicken. Cover; cook 30 minutes or until fork tender on low heat. Makes 4 servings.